Eggs Italia
Ingredients
- 2 cups of zucchini (sliced)
- 1 dozen Gold Circle Farms eggs (beaten)
- 2 cups grated mozzarella cheese (low-fat or regular)
- 1 8-ounce jar marinara sauce
- 1 bunch fresh basil (chopped)
Instructions
Saute zucchini in cooking spray or 1 teaspoon olive oil for 4-5 minutes. Add eggs and cheese. Cook, stirring until eggs are almost cooked, add marinara sauce and basil, continuing to cook for one minute. Serve hot with garlic bread.
Nutritional Information per Serving
| Servings | 10 |
| Calories | 175 |
| Total Fat | 11g |
| Saturated Fat | 5g |
| Cholesterol | 293mg |
| Sodium | 346mg |
| Total Carbohydrates | 5g |
| Protien | 14g |
Source
Kai Bravo