Chocolate Chip Banana Bundt Cake

Printable Version

Ingredients

  • 1 cup (250mL) butter, softened
  • 1 cup (250mL) sugar
  • 3 large Gold Circle Farms eggs
  • 2 teaspoons (10mL) vanilla
  • 1 cup (250mL) mashed bananas
  • 2 cups (250mL) all-purpose flour
  • 1 teaspoon (5mL) baking powder
  • ¼ teaspoon (1mL) baking soda
  • ¼ cup (60mL) buttermilk
  • 1 cup (250mL) chocolate chips
  • 1 teaspoon (5mL) flour
  • Icing sugar

Prep Time: 15 minutes

Cook Time: 50 minutes

Instructions

Preheat oven to 350°F (175°C). Prepare a bundt pan by spraying with cooking spray and coating with flour. Add butter and sugar to mixer and beat until creamy. Add eggs one at a time, beating after each addition. Add vanilla. Add bananas and mix well. Add flour, baking powder and baking soda, blend. Add buttermilk, mix until smooth.

Toss chocolate chips with 1 teaspoon (5mL) flour and coat well. Fold chocolate chips into batter. Using a spatula, scrape batter into prepared bundt pan. Place into preheated oven and bake for 45-50 minutes or until a cake tester comes out clean. Cool in pan for about 10 minutes. Unmold on cake plate and dust with icing sugar.

Nutritional Information per Serving

Servings 12
Serving Size 108g
Calories 382.5
Calories from Fat 190
Total Fat 20.9g
Saturated Fat 12.4g
Trans Fat 0g
Cholesterol 94.2mg
Sodium 85.1mg
Total Carbohydrates 46.4g
Protien 4.8g