>Chocolate Chip Banana Bundt Cake Chocolate Chip Banana Bundt Cake Instructions Preheat oven to 350°F (175°C). Prepare a bundt pan by spraying with cooking spray and coating with flour. Add butter and sugar to mixer and beat until creamy. Add eggs one at a time, beating after each addition. Add vanilla. Add bananas and mix well. Add flour, baking powder and baking soda, blend. Add buttermilk, mix until smooth. Toss chocolate chips with 1 teaspoon (5mL) flour and coat well. Fold chocolate chips into batter. Using a spatula, scrape batter into prepared bundt pan. Place into preheated oven and bake for 45-50 minutes or until a cake tester comes out clean. Cool in pan for about 10 minutes. Unmold on cake plate and dust with icing sugar. Nutrition Facts Serving Size 108g Servings 12 Amount Per Serving Calories 382.5  Calories from Fat 190 % Daily Value * Total Fat 20.9g 32%     Saturated Fat  12.4g 63%     Trans Fat  0g Cholesterol 94.2mg 31% Sodium 85.1mg 4% Total Carbohydrate 46.4g 15% Protein 4.8g   Vitamin A 10%  ·  Vitamin C 2%   Calcium 4%  ·  Iron 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients 1 cup (250mL) butter, softened 1 cup (250mL) sugar 3 large Gold Circle Farms eggs 2 teaspoons (10mL) vanilla 1 cup (250mL) mashed bananas 2 cups (250mL) all-purpose flour 1 teaspoon (5mL) baking powder ¼ teaspoon (1mL) baking soda ¼ cup (60mL) buttermilk 1 cup (250mL) chocolate chips 1 teaspoon (5mL) flour Icing sugar Prep Time: 15 minutes Cook Time: 50 minutes